Check out CRS’s contributor sparklette’s delightful dining experience.

“we kick off our meal with the hotate mentaimayo yaki. this is one dish for the seafood lovers! two whole plump scallops served in the scallop shells themselves. need i say more? okay! basically the scallops are grilled and soaked in japanese mayo. and they are HUGE! i didn’t know those things can get so big; i could barely fit one in my mouth! very satisfying indeed.”

Read more at sparklette’s blog.

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Tags: singapore food